HOW TO STORE AND REFRESH Pie
PUMPKIN AND PECAN PIES
We recommend storing Pumpkin and Pecan pies at room temperature for same-day use. For overnight storage, refrigerate pies in the box they came in.
Reheat in 300 degree oven for 15 minutes. Let rest for 30 minutes before serving. Don’t forget the whipped cream!
FRUIT PIES
Fruit pies (fully baked) may be stored at room temperature for several days.
Reheat in 325-degree oven for approximately 15-20 minutes right before serving.
HOW TO STORE AND REFRESH PASTRIES
Refreshing and reheating Grand Central pastries
Refresh Grand Central pastries on a baking sheet in a preheated 350-degree oven for approximately 5-10 minutes. Note that any pastry with a glaze will be impacted by time in the oven.
Same day or next day storage
Sweet pastries are best stored overnight at room temperature in the box or bag you received them in. If additional storage time is needed, pastries may be stored in an airtight container for two days. Moist air inside a refrigerator will affect the texture of the pastry. Savory pastries should be refrigerated if you are not eating them the same day.
Longer storage - use the freezer!
Grand Central cookies, croissants, chocolate croissants and even scones freeze well in an airtight freezer bag, and they’re great to have on hand for emergencies! Allow frozen pastries to come to room temperature and refresh in the oven as needed.
HOW TO STORE AND REFRESH TABLE BREAD & rolls
Artisan loaves and rolls should be served within 2-3 days of purchase.
Loaves and rolls should be stored overnight in the bag they came in. Refrigeration can be detrimental on texture. For extended storage, immediate freezing is best.
Thawing & refreshing bread and rolls:
Thaw frozen loaves and rolls at room temperature for 1-2 hours.
For a fast thaw, remove from bag, wrap in foil and place in 325°F oven for 15 to 20 minutes.
To refresh an unsliced loaves or rolls, first sprinkle liberally with water, then place in 400°F oven for 5 to 7 minutes. This will improve the crumb and character of the interior. Buns and sliced bread benefit from toasting before serving.