Now you can try your hand at jammers, cinnamon rolls or your favorite Grand Central cookies at home with The Grand Central Baking Book, by Piper Davis and Ellen Jackson.
“The recipes in this book are just like Grand Central Bakery: brilliant but not flashy, tasty but not self-absorbed, and full of homey charm. You will be smitten!”
— Tom Douglas, chef-owner of Dahlia Lounge, Lola and Serious Pie
Here’s a taste:
Spring: Coconut Layer Cake, Strawberry Shortcake, Rhubarb Rustic Fruit Tart, Leek and Asparagus Strata
Summer: Fresh Huckleberry Tart, Peach Cobbler, Ben’s Pan Pizza, Blueberry Muffins
Fall: Mushroom and Roasted Squash Rustic Tart, Polenta Pear Cake, Rosemary Bread Pudding, Ginger Molasses Cookies
Winter: Raspberry Port Trifle, Cranberry Orange Pecan Bread, Vanilla Almond Shortbread, Chicken Potpie
Available for sale at your local Grand Central Bakery or buy it on-line.