Fresh, balanced local flavors on our slow-fermented, hearth-baked bread. Served with a pickle spear.
TURKEY & CHUTNEY
House-roasted Diestel turkey breast, Havarti cheese, lettuce, mayonnaise and Grand Central cranberry chutney on Como.
THE TURKEY DELUXE
House-roasted Diestel turkey breast, crisp bacon, Swiss cheese, sweet onion, lettuce, Dijon mustard and mayonnaise on Whole Wheat. Available grilled
GERMAN HAM & SWISS
Northwest-raised ham and Swiss cheese served with honey mustard, mayonnaise & lettuce on Sour Rye. Available grilled
Northwest-raised ham and Swiss cheese served French-style with lightly salted butter, Dijon mustard and lettuce on a fresh sandwich baguette.
THE BLUE RIBBON
Thinly sliced roast beef, pickled red onions, fresh salad greens, and plenty of blue cheese mayo on a toasted Potato Bun. Served with a pickle spear.
Line-caught Pacific albacore tuna from Sacred Sea Tuna with capers, crunchy celery, sweet onion, fresh herbs, extra virgin olive oil, lemon, mayonnaise and crisp lettuce on Peasant.
Delicious line-caught local albacore tuna salad with melty Beecher’s Flagship Cheese served on Sourdough.
Gouda, avocado, sweet onion, pickled peppers, lettuce, vinaigrette and a touch of mayonnaise on a Seeded Demi baguette. Make it vegan by holding the cheese and mayo.
Beecher’s cheddar & Havarti cheese with a touch of mayonnaise on Como.
Crunchy natural peanut butter and Oregon Growers’ jam on whole-grain Campagnolo.