Fresh, balanced local flavors on our slow-fermented, hearth-baked bread. May be ordered with Just Mayo as a vegan alternative to regular mayo.
TURKEY & CHUTNEY
House-roasted Diestel turkey breast, Havarti cheese, lettuce, mayonnaise and Grand Central cranberry chutney on Como.
THE TURKEY DELUXE
House-roasted Diestel turkey breast, crisp bacon, Swiss cheese, sweet onion, lettuce, Dijon mustard and mayonnaise on Whole Wheat. Available grilled
GERMAN HAM & SWISS
Northwest-raised ham and Swiss cheese served with honey mustard, mayonnaise & lettuce on Sour Rye. Available grilled
THE BLUE RIBBON
Thinly sliced roast beef, pickled red onions, fresh salad greens, and plenty of blue cheese mayo on a toasted Potato Bun. Served with a pickle spear.
Line-caught Pacific albacore tuna from Sacred Sea Tuna with capers, crunchy celery, sweet onion, fresh herbs, extra virgin olive oil, lemon, mayonnaise and crisp lettuce on Peasant.
Our delicious line-caught albacore tuna salad with melty Beecher’s Flagship Cheese served on Sourdough.
BASIL EGG SALAD
Egg salad served with sundried tomato mayonnaise, fresh basil, sweet onion and lettuce on Calamata Olive.
Havarti and Parmesan, avocado, sweet onion, pickled peppers, lettuce, vinaigrette and a touch of mayonnaise on a Seeded Demi baguette. Make it vegan by holding the cheese and substituting eggless Just Mayo.
Beecher’s cheddar & Havarti cheese with a touch of mayonnaise on Como.
Crunchy natural peanut butter and Oregon Growers jam on whole-grain Campagnolo.