OUR MENU IS LIMITED DUE TO PRODUCTION CAPACITY DURING THE COVID-19 CRISIS; thank you for understanding. These rugged, crusty loaves are perfect for the dinner table or a picnic basket, to serve with special cheeses or to grill or toast for a snack.
Hearty and mildly sweet from a touch of honey, “Campy” is a rugged country-style loaf combining coarse wheat and rye flours and a mix of eight whole grains. Great for sandwiches or toasted and spread with your favorite nut butter.
Shepherd’s Grain unbleached flour, Camas Country whole wheat flour, water, rye meal, yellow polenta, rolled barley, millet, rice bran, wheat germ, flax seed, sunflower seeds, rolled oats, honey, salt, yeast.
Our signature Italian-style hearth bread! Named one of the country’s best artisan loaves by Saveur magazine, Como has a golden crust and chewy interior. Perfect for sandwiches, toast and bruschetta.
A blend of Shepherd’s Grain and Roger’s unbleached flours, water, salt, yeast.
Multigrain Whole Wheat hearth loaf
Studded with grains and seeds, this hearth-baked bread is in the style of rugged German whole wheat breads and features 72 percent whole grain flour. A nutritious and delicious companion to soup or salad.
Camas Country whole wheat flour, Roger’s unbleached flour, water, raisin juice, flax seeds, 8-grain mix, pumpkin seeds, rolled oats, sesame seeds, salt, GMO-free canola oil, yeast.
Naturally leavened with wild yeast, Peasant has a gorgeous dark crust and distinctive tang. Complex and nutty, made with a touch of whole rye and wheat flours. A great choice for cheese platters, sandwiches, toast – this is one versatile loaf. Available as a boule (round).
Camas Country whole wheat flour, Roger’s unbleached flour, water, levain, flaky rye meal, salt.
Baked to golden perfection, this crusty hand-shaped baguette has a lightly sweet flavor. Dip in olive oil, spread with a gooey aged cheese or slice for crostini.
A blend of Shepherd’s Grain and Roger’s unbleached flours, water, malt, salt, yeast.
Made with natural starter, this mildly sour loaf is fantastic sliced and toasted or grilled. A chewy interior and blistered, crackly crust make it a crowd pleaser (and winner of blind tastings). Try it with roast chicken, pasta or for your next tuna melt!
Roger’s unbleached flour, water, sour starter, salt.
Toasted caraway seeds, rye flour and a touch of molasses make this sourdough bread the perfect partner for pastrami or roast beef. Packed with whole grains.
Roger’s unbleached flour, rye flour, Camas Country whole wheat flour, water, rye starter, caraway seeds, unsulfured molasses, salt, yeast.
(made only on Fridays)
We are not a kosher bakery, but our traditional braided egg bread is rich and sweet and a favorite with customers. A delicious treat for Shabbat or weekend French toast.
Shepherd’s Grain unbleached flour, water, cage-free eggs, non-GMO cane sugar, GMO-free canola oil, local honey, salt, yeast.