All Grand Central sandwiches begin with our slow-fermented, hearth-baked breads made with flour grown and milled in the Northwest. We serve only 100% antibiotic-free, humanely raised meats and use local in-season produce. May be ordered with Just Mayo as an eggless alternative to regular mayo.
Go to Seattle Menu. At Grand Central Bakery, we make everything from scratch with top-quality ingredients. Because we know fresh, local ingredients just taste better, we use a wide variety of local products in our cooking and baking that we feel reflect the best of the season. All sandwiches may be ordered with Just Mayo as an eggless alternative to regular mayo.