Our traditional process includes careful layering of European-style butter, a slow rise and hand forming.
Pesto & Cheese Twice Baked Croissant
New! Our butter croissant filled with local greens & hazelnut pesto and Swiss, cheddar and Havarti cheese. A perfect grab-and-go breakfast or lunch.
A classic butter croissant that’s crisp outside and intensely flavorful, light and flaky inside.
Valrhona semisweet chocolate inside a pillow of buttery croissant dough, dusted with powdered sugar.
Our classic croissant filled with house-made almond cream and topped with toasted sliced almonds and powdered sugar.
All hail the classic: tender Danish dough and cream cheese filling brushed with a light apricot glaze and drizzled with housemade vanilla cream.
Delicious chunks of our flaky croissant dough baked into a caramel-pecan sticky bun. Named one of Portland’s 10 Best Pastries.
Cage-free eggs, ham or sautéed local vegetables and organic cheddar cheese baked in a light, flaky pie shell. The perfect marriage of creamy custard and crispy pastry shell.