Grand Central Bakery

Portland Locations

BEAUMONT | 4440 NE Fremont Portland, OR 97213 | Phone: 503.808.9877 - Fax: 503.808.9851

FREMONT | 714 N. Fremont Portland, OR 97227 | Phone: 503.546.5311 - Fax: 503.546.2567

HAWTHORNE BLVD | 2230 SE Hawthorne Blvd Portland, OR 97214 | Phone: 503.445.1600 - Fax: 503.232.8299

WOODSTOCK | 4412 S.E. Woodstock Portland, OR 97206 | Phone: 503.953.1250 - Fax: 503.288.2738

MULTNOMAH BLVD | 3425 SW Multnomah Blvd Portland, OR 97219 | Phone: 503.977.2024 - Fax: 503.977.0308

SELLWOOD | 7987 SE 13th Ave. Portland, OR 97202 | Phone: 503.546.3036 - Fax: 503.546.3037

Seattle Locations

BURIEN | 626 SW 152nd St. Burien, WA 98166 | Phone: 206.436.1065 - Fax: 206.436.0380

EASTLAKE AVENUE | 1616 Eastlake Ave E Seattle, WA 98102 | Phone: 206.957.9505 - Fax: 206.957.9508

PIONEER SQUARE | 214 1st Avenue South Seattle, WA 98104 | Phone: 206.622.3644 - Fax: 206.622.7381

Handmade Pastries

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All Grand Central pastries and desserts are baked from scratch using real butter and natural fruits and flavorings. Our selection changes with the seasons and the harvest from local farms; check out our Instagram feed for peek at current offerings. For all pastry ingredients click on PDF above.

Flaky Pastries

Homey and hand-made with real butter, local farm eggs and Northwest-grown fruit and grains.

Croissant

Careful layering of European-style butter, a slow rise and hand forming make these intensely flavorful, light and flaky.

Chocolate Croissant

A glorious start to the day. Batons of Valrhona semisweet chocolate inside a pillow of buttery croissant dough, dusted with powdered sugar.

Almond Croissant*

Our classic croissant filled with house-made almond cream and topped with toasted sliced almonds and powdered sugar.

*Portland only

Cheese Danish

All hail the classic: tender Danish dough and cream cheese filling brushed with a light apricot glaze and drizzled with housemade vanilla cream.

Latte Dunkers

Crispy, caramelly strips of flaky croissant dough, perfect for dunking – buy one with any coffee drink and get a deal!

Monkey Muffins*

Delicious chunks of our flaky croissant dough baked into a caramel-pecan sticky bun. Named one of Portland’s 10 Best Pastries (Portland Monthly, March 2017)!

*Portland only

Sticky Buns*

A swirl of croissant dough studded with pecans and gooey caramel. Irresistible.

*Seattle only

Seasonal Tart

So pretty, so delicious! A rotating selection of fillings nestled into a circle of our all-butter pastry. Fall flavors include pear frangipane and sweet potato with candied pecans.

Ham & Cheese Croissant

Our tender, flaky croissant dough is rolled up with spicy whole grain mustard, Pure Country ham, and cheddar cheese and then cut into hefty spirals that, once baked, become the most perfect combination of crispy croissant exterior and rich, gooey interior.

Beecher’s Cheddar & Scallion Croissant

Flaky all butter croissant rolled up with Beecher’s Flagship Cheddar and fresh scallions.

Quiche

Cage-free eggs, sautéed local leeks, sustainable NW-raised ham or seasonal vegetables and organic cheddar cheese baked in a light, flaky pie shell. Savory and satisfying!

Specials

New in our cafes! We work with local farms to bring in the best seasonal ingredients for our pastry specials. Stop by your neighborhood cafe to see what’s fresh and featured.

Gingerbread Snack Cake

Fresh ginger, rich molasses and warm spices in a classic mini bundt cake topped with lemon glaze. Available as a loaf, too – try it with a dollop of whipped cream!

Cranberry Orange Muffin

Oregon-grown fresh and dried cranberries from Vincent Family Farms and fresh orange zest in a tender, sweet and tart muffin. Buy it as a loaf for a breakfast treat or hostess gift.

Muffins & Such

Delicious muffins, rustic scones, and homey morning treats made with the very best ingredients.

Jammer

The one and only, created right here at our bakery. Our freshly baked buttermilk biscuits filled with delicious Willamette Valley raspberry or Marionberry jam.

Rustic Cinnamon Rolls

A Grand Central favorite since day one! Hearty, whole-grain dough rolled up with gooey caramel and currants and baked to a rich golden brown.

Iced Brioche Cinnamon Rolls

Softer than our rustic classic cinnamon roll but just as satisfying.  Rich brioche dough swirled with butter and cinnamon sugar and topped with a vanilla cream glaze.

Donut Muffin

Never was there a more perfect pastry union! A tender buttermilk cake muffin with a hint of nutmeg, dipped in melted butter and rolled in cinnamon sugar.

Blueberry Muffin

The muffin that every Northwest blueberry deserves, featuring a gloriously tender crumb with pockets of sour cream, fat local berries.

Scones

Rugged yet tender triangles of dough studded with dried fruit and toasted nuts and topped with crunchy turbinado sugar. We pair dried unsulfured Pacific Northwest fruit (Oregon cranberries, cherries and blueberries) with almonds, walnuts or toasted Oregon hazelnuts.  Seasonally we offer fresh-harvest pecans from the Nut House in North Carolina.

Twice-Baked Challah*

A thick slice of our rich Challah bread drizzled with orange syrup and slathered with house-made almond cream, then topped with toasted almonds. The whole shebang is baked until the edges are crispy and then it’s dusted with powdered sugar.

* Seattle only

Bread Pudding

Like French toast in a muffin cup! We take cubes of hearth bread, soak them in cinnamon-vanilla custard and bake until the top is irresistibly crunchy. A dusting of powdered sugar seals the deal.

Coffee Cake

The very best seasonal fruit baked into a moist, delicate sour cream cake and crowned with crunchy brown sugar streusel. Perfection! 

Cookies & Treats

Baked fresh daily, our large classic cookies and special occasion desserts are made by hand and with love.

Chocolate Chip Cookie

A classic, Tollhouse-style chocolate chip cookie. As good as it gets.

Triple Chocolate Cookie

Dark and decadent, with three kinds of chocolate – semisweet, unsweetened and milk chocolate – in a single cookie. Careful baking yields a creamy chocolate interior in a crisp shell. Made with single origin, bean-to-bar Cordillera Chocolate from Latin America.

Ginger Molasses Cookie

Crisp and chewy, generously spiced with ginger, cinnamon and cloves, and featuring a perfect crinkly top.

Oatmeal Raisin Cookie

Chewy and studded with Thompson raisins, our version of the cookie jar favorite is pretty much perfect. Try one after a bike ride or for breakfast on the run.

Oatmeal Chocolate Chip Cookie

A hearty cookie with old fashioned rolled oats and 55 percent 10 Degree chocolate  chips.

Peanut Butter Cookie

Chewy and moist with crunchy peanuts throughout. Ours gets its intense peanut flavor from all-natural peanut butter.