Homey and hand-made with real butter, local farm eggs and Northwest-grown fruit and grains.
Careful layering of European-style butter, a slow rise and hand forming make these intensely flavorful, light and flaky.
A glorious start to the day. Batons of Valrhona semisweet chocolate inside a pillow of buttery croissant dough, dusted with powdered sugar.
Our classic croissant filled with house-made almond cream and topped with toasted sliced almonds and powdered sugar.
All hail the classic: tender Danish dough and cream cheese filling brushed with a light apricot glaze and drizzled with housemade vanilla cream.
Delicious chunks of our flaky croissant dough baked into a caramel-pecan sticky bun. Named one of Portland’s 10 Best Pastries (Portland Monthly, March 2017)!
So pretty, so delicious! A rotating selection of fillings nestled into a circle of our all-butter pastry. Current flavor Marionberry; coming soon, Rhubarb.
Cage-free eggs, sautéed local leeks, sustainable NW-raised ham or seasonal vegetables and organic cheddar cheese baked in a light, flaky pie shell. Savory and satisfying!