Homey and hand-made with real butter, local farm eggs and Northwest-grown fruit and grains.
Croissant
Careful layering of European-style butter, a slow rise and hand forming make these intensely flavorful, light and flaky.
Chocolate Croissant
A glorious start to the day. Batons of Valrhona semisweet chocolate inside a pillow of buttery croissant dough, dusted with powdered sugar.
Almond Croissant*
Our classic croissant filled with house-made almond cream and topped with toasted sliced almonds and powdered sugar.
*Portland only
Cheese Danish
All hail the classic: tender Danish dough and cream cheese filling brushed with a light apricot glaze and drizzled with housemade vanilla cream.
Latte Dunkers
Crispy, caramelly strips of flaky croissant dough, perfect for dunking – buy one with any coffee drink and get a deal!
Monkey Muffins*
Delicious chunks of our flaky croissant dough baked into a caramel-pecan sticky bun. Named one of Portland’s 10 Best Pastries (Portland Monthly, March 2017)!
*Portland only
Sticky Buns*
A swirl of croissant dough studded with pecans and gooey caramel. Irresistible.
*Seattle only
Seasonal Tart
So pretty, so delicious! A rotating selection of fillings nestled into a circle of our all-butter pastry. Current flavors include pear frangipane and cherry.
Ham & Cheese Croissant
Our tender, flaky croissant dough is rolled up with spicy whole grain mustard, Pure Country ham, and cheddar cheese and then cut into hefty spirals that, once baked, become the most perfect combination of crispy croissant exterior and rich, gooey interior.
Quiche
Cage-free eggs, sautéed local leeks, sustainable NW-raised ham or seasonal vegetables and organic cheddar cheese baked in a light, flaky pie shell. Savory and satisfying!