Croissant

Careful layering of European-style butter, a slow rise and hand forming make these intensely flavorful, light and flaky.

Chocolate Croissant

A glorious start to the day. Batons of Valrhona semisweet chocolate inside a pillow of buttery croissant dough, dusted with powdered sugar.

Almond Croissant*

Our classic croissant filled with house-made almond cream and topped with toasted sliced almonds and powdered sugar.

*Portland only

Cheese Danish

All hail the classic: tender Danish dough and cream cheese filling brushed with a light apricot glaze and drizzled with housemade vanilla cream.

Latte Dunkers

Crispy, caramelly strips of flaky croissant dough, perfect for dunking – buy one with any coffee drink and get a deal!

Monkey Muffins*

Delicious chunks of our flaky croissant dough baked into a caramel-pecan sticky bun. Named one of Portland’s 10 Best Pastries (Portland Monthly, March 2017)!

*Portland only

Sticky Buns*

A swirl of croissant dough studded with pecans and gooey caramel. Irresistible.

*Seattle only

Seasonal Tart

So pretty, so delicious! A rotating selection of fillings nestled into a circle of our all-butter pastry. Fall flavors include pear frangipane and sweet potato with candied pecans.

Ham & Cheese Croissant

Our tender, flaky croissant dough is rolled up with spicy whole grain mustard, Pure Country ham, and cheddar cheese and then cut into hefty spirals that, once baked, become the most perfect combination of crispy croissant exterior and rich, gooey interior.

Beecher’s Cheddar & Scallion Croissant

Flaky all butter croissant rolled up with Beecher’s Flagship Cheddar and fresh scallions.

Quiche

Cage-free eggs, sautéed local leeks, sustainable NW-raised ham or seasonal vegetables and organic cheddar cheese baked in a light, flaky pie shell. Savory and satisfying!

Maple Danish

Real maple syrup makes all the difference! Our Danish dough rolled with maple sugar and pecan pieces, topped with maple glaze and toasted fresh-harvest pecans.

Pumpkin Oat Muffin with Dried Currants

A warmly spiced muffin filled with tart currants, oats, locally grown and milled whole wheat flours, and topped with locally grown pepitas and streusel!

Chocolate Hazelnut Croissant

Our Valhrona chocolate croissant filled with decadent hazelnut cream and topped with toasted Willamette Valley hazelnuts from the farmers at Freddy Guys. A fall treat!

Jammer

The one and only, created right here at our bakery. Our freshly baked buttermilk biscuits filled with delicious Willamette Valley raspberry or Marionberry jam.

Rustic Cinnamon Rolls

A Grand Central favorite since day one! Hearty, whole-grain dough rolled up with gooey caramel and currants and baked to a rich golden brown.

Iced Brioche Cinnamon Rolls

Softer than our rustic classic cinnamon roll but just as satisfying.  Rich brioche dough swirled with butter and cinnamon sugar and topped with a vanilla cream glaze.

Donut Muffin

Never was there a more perfect pastry union! A tender buttermilk cake muffin with a hint of nutmeg, dipped in melted butter and rolled in cinnamon sugar.

Blueberry Muffin

The muffin that every Northwest blueberry deserves, featuring a gloriously tender crumb with pockets of sour cream, fat local berries.

Scones

Rugged yet tender triangles of dough studded with dried fruit and toasted nuts and topped with crunchy turbinado sugar. We pair dried unsulfured Pacific Northwest fruit (Oregon cranberries, cherries and blueberries) with almonds, walnuts or toasted Oregon hazelnuts.  Seasonally we offer fresh-harvest pecans from the Nut House in North Carolina.

Twice-Baked Challah*

A thick slice of our rich Challah bread drizzled with orange syrup and slathered with house-made almond cream, then topped with toasted almonds. The whole shebang is baked until the edges are crispy and then it’s dusted with powdered sugar.

* Seattle only

Bread Pudding

Like French toast in a muffin cup! We take cubes of hearth bread, soak them in cinnamon-vanilla custard and bake until the top is irresistibly crunchy. A dusting of powdered sugar seals the deal.

Coffee Cake

The very best seasonal fruit baked into a moist, delicate sour cream cake and crowned with crunchy brown sugar streusel. Perfection! 

Chocolate Pepita Shortbread

Rich, dark Cordillera chocolate and beautiful, locally grown, non-GMO pumpkin seeds in our super buttery shortbread cookie.

Vanilla Confetti Shortbread

This is our super buttery vanilla shortbread baked golden brown and topped with crunchy, colorful sprinkles!

Chocolate Chip Cookie

A classic, Tollhouse-style chocolate chip cookie. As good as it gets.

Triple Chocolate Cookie

Dark and decadent, with three kinds of chocolate – semisweet, unsweetened and milk chocolate – in a single cookie. Careful baking yields a creamy chocolate interior in a crisp shell. Made with single origin, bean-to-bar Cordillera Chocolate from Latin America.

Ginger Molasses Cookie

Crisp and chewy, generously spiced with ginger, cinnamon and cloves, and featuring a perfect crinkly top.

Oatmeal Raisin Cookie

Chewy and studded with Thompson raisins, our version of the cookie jar favorite is pretty much perfect. Try one after a bike ride or for breakfast on the run.

Oatmeal Chocolate Chip Cookie

A hearty cookie with old fashioned rolled oats and 55 percent 10 Degree chocolate  chips.

Peanut Butter Cookie

Chewy and moist with crunchy peanuts throughout. Ours gets its intense peanut flavor from all-natural peanut butter.