Handmade Pastries - Grand Central Bakery

Grand Central Bakery

Portland Locations

BEAUMONT | 4440 NE Fremont Portland, OR 97213 | Phone: 503.808.9877 - Fax: 503.808.9851

FREMONT | 714 N. Fremont Portland, OR 97227 | Phone: 503.546.5311 - Fax: 503.546.2567

HAWTHORNE BLVD | 2230 SE Hawthorne Blvd Portland, OR 97214 | Phone: 503.445.1600 - Fax: 503.232.8299

WOODSTOCK | 4412 S.E. Woodstock Portland, OR 97206 | Phone: 503.953.1250 - Fax: 503.288.2738

MULTNOMAH BLVD | 3425 SW Multnomah Blvd Portland, OR 97219 | Phone: 503.977.2024 - Fax: 503.977.0308

SELLWOOD | 7987 SE 13th Ave. Portland, OR 97202 | Phone: 503.546.3036 - Fax: 503.546.3037

Seattle Locations

BURIEN | 626 SW 152nd St. Burien, WA 98166 | Phone: 206.436.1065 - Fax: 206.436.0380

EASTLAKE AVENUE | 1616 Eastlake Ave E Seattle, WA 98102 | Phone: 206.957.9505 - Fax: 206.957.9508

PIONEER SQUARE | 214 1st Avenue South Seattle, WA 98104 | Phone: 206.622.3644 - Fax: 206.622.7381

Handmade Pastries

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Our hand-made pastries and desserts are baked from scratch using real butter, seasonal local fruit and natural flavorings. Our selection changes with the seasons. For ingredients click on PDF above.

Flaky Pastries

Homey and hand-made with real butter, local farm eggs and Northwest-grown fruit and grains.

Croissant

Careful layering of European-style butter, a slow rise and hand forming make these intensely flavorful, light and flaky.

Chocolate Croissant

A glorious start to the day. Batons of Valrhona semisweet chocolate inside a pillow of buttery croissant dough, dusted with powdered sugar.

Almond Croissant*

Our classic croissant filled with house-made almond cream and topped with toasted sliced almonds and powdered sugar.

*Portland only

Cheese Danish

All hail the classic: tender Danish dough and cream cheese filling brushed with a light apricot glaze and drizzled with housemade vanilla cream.

Monkey Muffins*

Delicious chunks of our flaky croissant dough baked into a caramel-pecan sticky bun. Named one of Portland’s 10 Best Pastries (Portland Monthly, March 2017)!

*Portland only

Seasonal Tart

So pretty, so delicious! A rotating selection of fillings nestled into a circle of our all-butter pastry. Current flavor Marionberry; coming soon, Rhubarb.

Quiche

Cage-free eggs, sautéed local leeks, sustainable NW-raised ham or seasonal vegetables and organic cheddar cheese baked in a light, flaky pie shell. Savory and satisfying!

Specials

Our rotating specials highlight the best local ingredients and seasonal flavors.

Whole Wheat Chocolate Muffin

A delicate whole wheat muffin made with Camas Country whole wheat flour and loaded with four kinds of Cordillera Fair Trade chocolate. Perfect any time of day and delicious with freshly brewed coffee!

Muffins & Such

Delicious muffins, rustic scones, and homey morning treats made with the very best ingredients.

Jammer

The one and only, created right here at our bakery. Our freshly baked buttermilk biscuits filled with delicious Willamette Valley raspberry or Marionberry jam.

Rustic Cinnamon Rolls

A Grand Central favorite since day one! Hearty, whole-grain dough rolled up with gooey caramel and currants and baked to a rich golden brown.

Iced Brioche Cinnamon Rolls

Softer than our rustic classic cinnamon roll but just as satisfying.  Rich brioche dough swirled with butter and cinnamon sugar and topped with a vanilla cream glaze.

Blueberry Muffin

The muffin that every Northwest blueberry deserves, featuring a gloriously tender crumb with pockets of sour cream, fat local berries.

Scones

Flaky and rustic, studded with dried fruit and toasted nuts and topped with crunchy turbinado sugar. We use unsulfured Pacific Northwest fruit (Oregon cranberries, cherries and blueberries) and almonds, walnuts or toasted Oregon hazelnuts.  Seasonally we offer fresh-harvest pecans from the Nut House in North Carolina.

Coffee Cake

The very best seasonal fruit baked into a moist, delicate sour cream cake and crowned with crunchy brown sugar streusel. Perfection! 

Cookies & Treats

Baked fresh daily, our large classic cookies and special occasion desserts are made by hand and with love.

Chocolate Chip Cookie

A classic, Tollhouse-style chocolate chip cookie. As good as it gets.

Triple Chocolate Cookie

It’s back! Almost flourless *not wheat free*, this cookie is dark and decadent with three kinds of chocolate – semisweet, unsweetened and milk chocolate. Creamy interior, crisp shell. Made with single origin, bean-to-bar Cordillera Chocolate from Latin America.

Ginger Molasses Cookie

Crisp and chewy, generously spiced with ginger, cinnamon and cloves, and featuring a perfect crinkly top.

Peanut Butter Cookie

Chewy and moist with crunchy peanuts throughout. Ours gets its intense peanut flavor from all-natural peanut butter.