Homey and hand-made with real butter, local farm eggs and Northwest-grown fruit and grains.
Careful layering of European-style butter, a slow rise and hand forming make these intensely flavorful, light and flaky.
A glorious start to the day. Batons of Valrhona semisweet chocolate inside a pillow of buttery croissant dough, dusted with powdered sugar.
Our classic croissant filled with house-made almond cream and topped with toasted sliced almonds and powdered sugar.
All hail the classic: tender Danish dough and cream cheese filling brushed with a light apricot glaze and drizzled with housemade vanilla cream.
Crispy, caramelly strips of flaky croissant dough, perfect for dunking – buy one with any coffee drink and get a deal!
Delicious chunks of our flaky croissant dough baked into a caramel-pecan sticky bun. Named one of Portland’s 10 Best Pastries (Portland Monthly, March 2017)!
A swirl of croissant dough studded with pecans and gooey caramel. Irresistible.
So pretty, so delicious! A rotating selection of fillings nestled into a circle of our all-butter pastry. Fall flavors include pear frangipane and sweet potato with candied pecans.
Ham & Cheese Croissant
Our tender, flaky croissant dough is rolled up with spicy whole grain mustard, Pure Country ham, and cheddar cheese and then cut into hefty spirals that, once baked, become the most perfect combination of crispy croissant exterior and rich, gooey interior.
Beecher’s Cheddar & Scallion Croissant
Flaky all butter croissant rolled up with Beecher’s Flagship Cheddar and fresh scallions.
Cage-free eggs, sautéed local leeks, sustainable NW-raised ham or seasonal vegetables and organic cheddar cheese baked in a light, flaky pie shell. Savory and satisfying!