Meat Standards - Grand Central Bakery

Grand Central Bakery

Portland Locations

Seattle Locations

Meat Standards

standardsOur beef, pork and poultry products come from ranches where animals are raised humanely and able to express their natural behaviors. We insist – and verify – that none of the livestock was ever routinely given antibiotics. Our beef is 100 percent pasture-raised. We vet all producers and only work with those who have clean, humane, verifiable production methods and full transparency in their supply chains.

Meet our farmers and ranchers.