Grand Central Bakery - Artisan Baking - Cafe Cuisine - Bread Pastries Sandwiches Soups - Portland OR - Seattle WA

Forming a Single Crust:

Get a head start on your pie project with Grand Central Bakery U-Bake Pie Crusts. They come two to a roll. It is easy to use them in any 9 or 10-inch pie tin you have at home. Follow these easy step-by-step instructions. After forming the pie shell, follow our blind baking instructions.

Grand Central U-Bake Pie Crusts, 2 pre-rolled discs per package.

1)  Unroll your U-Bake Pie Crusts:

2)  Make a few passes with a rolling pin to limber up the chilled dough:

3)  Lightly press the pie dough and fit it into the baking pan:

4)  Fold edge over by tucking the sides into the pan:

5)  There are many ways to crimp a pie, I use my thumb and forefinger of my right hand and the forefinger of my left hand. Use the lip of the pie pan to support the crust:

6)  Chill finished crust for 10 minutes in the freezer or at least 30 minutes in the fridge before following instructions for Blind Baking: