U-Bake Pie Dough How-to:
These recipes show you all the basics for creating masterpieces out of our U-Bake Pie Dough. Be sure to check out Piper's video where she demonstrates an easy, clear method for creating a beautiful lattice top for your favorite pie fillings.
Be sure and get your copy of The Grand Central Baking Book! You can easily substitute our U-Bake pie dough for any recipe that calls for homemade.
Irish Soda Bread
We all have our weaknesses - an edible something that's so delicious, you can't resist. A good friend confessed to me recently that hers is Grand Central Bakery's Irish Soda Bread.
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Sesame Currant Bread
Come try our new seasonal loaf! Semolina dough is mixed with tahini and currants, then rolled in sesame seeds and baked in the hearth oven.