Seasonal Recipes   Recipe Archive

Breakfast • At Home Jammers • Como Bread French Toast with Sautéed Fruit • Grand Central Strata Starters/Appetizers • Endive Leaves stuffed with "Red Bread" • Walnut and Pomegranate Spread • Tomato Tatin Canapés Bruschetta & Crostini • Basic Bruschetta • Bruschetta with Wild Mushrooms and Herbs • Bruschetta with Confetti Pepper Topping • Basic Crostini • Crostini with Cannelini Beans Soups • Cream of Asparagus • Butternut Squash Soup • Cream of Mushroom Soup • Pappa al Pomodoro • French Garlic, Sausage and Potato Soup • Thai Pumpkin Soup • Walla Walla Onion Soup • Lentil Mushroom Soup • Portugese Garlic & Bread Soup Sandwiches • Rustic Salmon Sandwich • Marinated Steak Sandwiches with Yellow Pepper Ketchup Salads • Roasted Beet Salad with Chevre and Sugared Walnuts • Summer Bread Salad • Spinach Salad with Ginger Dressing • Butter Lettuce Salad with Shrimp • Wild Green Salad with Hazelnuts • Asian Chicken Chopped salad Main Dish/Entree • Grand Central's Famous Mac & Cheese • Chicken Pot Pie • Fire Prawns with Grilled Como Bread • Parmesan-Bread Sea Bass with Parsley Mayonnaise Side Dishes • Apple Cranberry Chutney • Savory Bread Pudding • Scalloped Tomatoes with Pearl Onions • Stuffing • Baked Acorn Squash with Cranberry Pecan Glaze • Quick Clover Leaf Rolls • Yeasted Corn Bread Stuffing Desserts • Pina Colada Cupcakes • GCB's Cream Cheese Apple Cake • Checkerboard Shortbread Cookies • Tarte Tatin • Flaky Puff Pastry • Caramelized Panettone Bread Pudding • Easy Apple Walnut Torte • Filled Cream Puffs • Perfect Pie Crust • Rhubarb Hand Pies • Rustic Apple Walnut Cake • Summer Pudding SEATTLE: 206.768.0320    PORTLAND: 503.232.0575    EMAIL: info@grandcentralbakery.com copyright 2001 Grand Central Baking Company