6
cups Baby Spinach
2 cups Savoy Cabbage, shredded
2 heads of Baby Bok Choy, sliced thin
½ cup Sweet Onion, sliced thin
1 cup Hearts of Palm, sliced into coins
2 cups Grand Central Poppy Seed Croutons
Ginger
Dressing (recipe below)
Rinse,
dry and chill greens well. Add sliced onion, Hearts of Palm and
Grand Central Poppy Seed Croutons. Toss with Ginger dressing.
Serves 6.
Ginger
Dressing
1 Tablespoon ground Ginger
1 clove Garlic, pressed
1/3 cup Rice Wine Vinegar
1 Tablespoon Sesame Oil
1/3 cup Soy Sauce
1 cup Vegetable Oil
3 Tablespoons Mayonnaise
1 cup fresh Cilantro, chopped
Place all ingredients in a blender or food processor and until
smooth.
