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10
cups mixed baby greens
2 cups Grand Central Caesar Croutons
½ cup whole toasted Hazelnuts
½ cup good quality Parmesan cheese, shaved
Basic Bassetti Balsamic Dressing (recipe below)
Rinse,
dry and chill greens well. Add Grand Central Caesar Croutons,
toasted hazelnuts and toss with enough dressing to just coat the
delicate greens. Garnish with shavings of Parmesan cheese. Serves
6.
Basic
Bassetti Balsamic Dressing
1-cup extra virgin olive oil
¼ cup balsamic vinegar
2 tablespoons Seasoned Rice Wine Vinegar
1-tablespoon water
1 clove garlic, pressed
2 teaspoons sugar
1/8-teaspoon salt
Freshly ground pepper
Place
all ingredients in a pint Mason jar or equivalent, secure lid
and shake well. Keeps well, refrigerated.
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