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Brushetta is a thick slice of grilled bread, usually rubbed with
garlic, drizzled with olive oil, and sprinkled with coarse salt.
Served with a variety of toppings, bruschetta makes a terrific light
lunch or first course.
Ingredients:
1 loaf crusty white bread (we like our Como, Sourdough or Potato
Loaf), sliced thickly ¾-1"
1/3 cup olive oil
3 clove garlic, halved
1 tsp coarse salt
If using the grill, place the sliced of bread on hot grill and
toast until golden brown. If using the broiler, place the slices
of bread 6" under broiler on sheet pan and lightly brown
each side. While the bread is still warm, rub cut half of garlic
vigorously across bread and then drizzle or brush with olive oil.
Sprinkle with salt.
(If cooking for a large crowd, feel free to press the garlic
directly into your olive oil to avoid the extra step. Or allow
your guests to complete the process while you set piles of grilled
bread on the table.)
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SEATTLE: 206.768.0320 PORTLAND:
503.232.0575 EMAIL: info@grandcentralbakery.com
copyright 2001 Grand Central Baking Company
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