World Spice Merchants
Inspired by his exposure to global kitchens during his extensive travels around the world, Tony Hill founded World Spice Merchants in 1994. Now it's Amanda Biell who travels the globe searching for the spices we use to inspire our favorite culinary creations.
Artichoke Feta Tart
Take our frozen puff pastry to your next party with this easy recipe
Read More
Asparagus
Local asparagus is here! You'll find it in our Spring Chicken Salad, Cream of Asparagus Soup and our new sandwich special, the Spargel Banh Mi.