Champoeg Farm is located in St. Paul, Oregon, along the banks of the Willamette River. The chickens thrive on grass, bugs and other critters that they find to be delicious - roaming freely in beautiful green pastures. You'll notice the difference in the color and taste of the sunny orange yolk on your Portland breakfast sandwiches.
Terry and Juanita Whetham of Quilceda Farm have been letting their chickens run around the fields eating freely on their Marysville, WA farm. You might say that they rule the roost. Lucky chickens! Lucky us! You'll recognize their natural, cage-free and organic eggs in Seattle's breakfast sandwiches by their beautiful, bright yolks and delicious fresh flavor.