Larsen’s Creamery
The local demand for better butter inspired Larsen's Creamery in Clackamas, Oregon to develop one of the country's best butters. Made from rBST-free milk produced by grass-fed cows in Western Oregon, Cremerie Classique boasts a high butterfat content and rich cultured flavor that makes it ideal for our flaky croissant, delicious danish, and delicate puff and pie pastry.
Pie crust surprise:...
Fabulous pie crust made with whole wheat flour? Impossible. Or so I thought.
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