Fresh Baked Bread

Grand Central Bread tastes best freshly baked, so don’t hesitate to eat it immediately!

Storing Grand Central Bread – Our bread will keep best stored in a paper bag in a drawer, on the counter, or in your pantry.  We recommend that don’t refrigerate Grand Central bread as it dries out the crumb.  

Refreshing Bread – If your loaf has lost its crisp crust just sprinkle it with water and put it in a 375 degree oven for 5-10 minutes

Freezing Bread – There’s no need to waste any part of your Grand Central loaf since it freezes and refreshes beautifully.  If you want to keep your loaf more than a couple of days, put it in a tight-fitting plastic bag in the freezer for up to 2 months.  You can enjoy the crisp crust of a freshly baked loaf by refreshing your frozen bread using the instructions above after thawing it at room temperature.  


 

portland

New England Clam Chowder NV

seattle

Clam Chowder NV
Indian Squash and Lentil V

The Joy of Prunes

I love prunes. I love prunes the way some people love chocolate.

Read more...

GCB Portland offers "Happy Hour" Baking Classes

Join Piper Davis, Grand Central Bakery co-owner and cookbook author for spring baking...

Read more...