Now you can try your hand at jammers, cinnamon rolls or your favorite Grand Central cookies at home with The Grand Central Baking Book, by Piper Davis and Ellen Jackson.

"The recipes in this book are just like Grand Central Bakery: brilliant but not flashy, tasty but not self-absorbed, and full of homey charm. You will be smitten!"
-- Tom Douglas, chef-owner of Dahlia Lounge, Lola and Serious Pie

Here's a taste:

Spring: Coconut Layer Cake, Strawberry Shortcake, Rhubarb Rustic Fruit Tart, Leek and Asparagus Strata

Summer: Fresh Huckleberry Tart, Peach Cobbler, Ben's Pan Pizza, Blueberry Muffins

Fall: Mushroom and Roasted Squash Rustic Tart, Polenta Pear Cake, Rosemary Bread Pudding, Ginger Molasses Cookies

Winter: Raspberry Port Trifle, Cranberry Orange Pecan Bread, Vanilla Almond Shortbread, Chicken Potpie

Available for sale at your local Grand Central Bakery or buy it on-line.

Happy baking!

 

Artichoke Feta Tart

Take our frozen puff pastry to your next party with this easy recipe Read More

Rhubarb!

Spring means rhubarb! We're slicing it up and tucking it into our Sour Cream Coffee Cake, Strawberry-Rhubarb Fruit Tarts and U-Bake Strawberry-Rhubarb Pies.

See our pastry menu...