The Grand Central Baking Book: Breakfast Pastries, Cookies, Pies,
and Satisfying Savories from the Pacific Northwest's Celebrated Bakery.
Piper Davis and Ellen Jackson
Now you can try your hand at jammers, cinnamon rolls or your favorite Grand Central cookies in your own kitchen! We are delighted to announce the release of The Grand Central Baking Book: Breakfast Pastries, Cookies, Pies and Satisfying Savories from the Pacific Northwest's Celebrated Bakery. Grand Central co-owner and Cuisine Director Piper Davis along with Portland food writer Ellen Jackson present a treasury of the bakery's staples and family favorites.
Our encouraging book was designed for everyday cooks who want to recreate Grand Central's rustic, unpretentious style at home. Recipes showcase local and seasonal ingredients and offer a thoughtful balance of practical wisdom and professional expertise without high-tech equipment, sophisticated techniques, or hard-to-find ingredients.
Available for sale at your local Grand Central Bakery or buy it on-line.
Stay tuned to our website for book event announcements. Happy baking!
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