Our Sack Lunch is a Grand Central sandwich, your favorite Kettle Chips and one of our incomparable cookies.

Seasonal Specials

These new specials celebrate the best flavors of the season and feature ingredients from some of our favorite farms.

Spring Chicken Salad

Roasted local farm chicken, asparagus, fresh herbs, and green onions. Mixed with a light honey mustard dressing.
$8.25 a la carte       $10.25 sack lunch

Oregon Shrimp Roll

Our version of a Maine lobster roll - plump Oregon pink shrimp, crunchy celery and sweet onion tossed in a lemony mayo dressing. Served with fresh salad greens on a toasted brioche Hot Dog bun, with a lemon wedge on the side.
$7.50 a la carte       $9.50 sack lunch

Tofu Cubano

House marinated and roasted tofu, Swiss cheese, Thousand Island, spicy peppers and onions grilled to gooey perfection on a hearth-baked Bolo roll. Served with a pickle spear.
$8.00 a la carte       $10.00 sack lunch

The Cubano

Thinly sliced ham and roasted pork, Swiss cheese, Thousand Island, spicy peppers and onions grilled to gooey perfection on a hearth-baked Bolo roll. Served with a pickle spear.
$8.50 a la carte       $10.50 sack lunch

Breakfast

Served Monday-Friday 7:00am – 12:00pm. Saturday and Sunday all day! We are proud to feature eggs from Champoeg Farm's pasture raised hens.

Cheddar Egg Biscuit

A fresh, flaky buttermilk biscuit with a scrambled farm egg and melted cheddar cheese.
$5.25

Sausage Egg Biscuit

A fresh, flaky buttermilk biscuit with a scrambled farm egg and house made sausage patty. Add cheddar for $1.00.
$5.75

Bacon Egg Bolo

Crisp pepper bacon and an “easy” farm egg served on a toasted Grande Bolo roll with sides of house made tomato relish, butter and jam. Add your choice of cheese for $1.00.
$6.25

Egg Sandwich

A toasted Grand Central Bun served with an easy egg and our house made tomato relish. Add your choice of cheese for $1.00.
$4.75

Egg & Toast

One “easy” farm egg and two pieces of your choice of toast with jam and butter.
$4.25

Today's Soup

Grand Central Soup is made from scratch with house made stock, fresh seasonal vegetables and quality meat products. Served with fresh Grand Central bread and butter.

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$3.75 Cup     $4.75 Bowl

Salads

We love salad! We create delicious salads from a variety of local seasonal greens as many months of the year as possible.

Quiche & Salad

Pair a leek and Swiss cheese quiche with a large green salad for a fresh take on lunch. Served with Grand Central bread and butter.
$7.50 a la carte       $9.50 sack lunch

Chicken Entrée Salad

Local farm-raised chicken and seasonal ingredients are combined to make a satisfying, entrée salad. Served with Grand Central bread and butter. Please check the Seasonal Specials board for today’s offering.
$8.25 a la carte       $10.25 sack lunch

Mixed Greens

Fresh salad greens tossed with house vinaigrette and Grand Central Croutons. Served with Grand Central Bread.
$3.00 side       $4.95 a la carte

Classic Sandwiches

Hearty and delicious, you can count on the Grand Central Classics to satisfy your appetite.

Roast Beef

House roasted local beef, cheddar cheese, sweet onion, crisp lettuce and a creamy horseradish sauce on Sourdough.
$7.95 a la carte       $9.95 sack lunch

The Grinder

Salami, provolone, sweet onion, pickled peppers, lettuce, vinaigrette and a touch of mayonnaise on a Baguette.
$7.75 a la carte       $9.75 sack lunch

Turkey and Chutney

House roasted natural turkey breast, Havarti cheese, lettuce, mayonnaise and Grand Central cranberry chutney on Como.
$7.50 a la carte       $9.50 sack lunch

Ham and Swiss

Ham and Swiss cheese served French-style with lightly salted butter, Dijon mustard and lettuce on a baguette, or German-style with honey mustard, mayonnaise and lettuce on Sour Rye.
$7.50 a la carte       $9.50 sack lunch

Tuna Salad

Line-caught Pacific albacore tuna with capers, crunchy celery, sweet onion, fresh herbs, extra virgin olive oil, lemon, mayonnaise and crisp lettuce on Peasant.
$7.25 a la carte       $9.25 sack lunch

Basil Egg Salad

Egg salad served with sundried tomato mayonnaise, fresh basil, sweet onion and lettuce on Calamata Olive.
$7.00 a la carte       $9.00 sack lunch

Vegetarian Grinder

Avocado, provolone, sweet onion, pickled peppers, lettuce, vinaigrette and a touch of mayonnaise on a Seeded Baguette.
$7.50 a la carte       $9.50 sack lunch

The Turkey Deluxe

House roasted natural turkey breast, crisp bacon, Swiss cheese, sweet onion, lettuce, Dijon mustard and mayonnaise on Whole Wheat bread.
$8.50 a la carte       $10.50 sack lunch

Hot Pressed Tostis

A tasty grilled sandwich.

Tuna Tosti

Grand Central tuna salad and sharp white cheddar cheese served hot on Sourdough.
$7.50 a la carte       $9.50 sack lunch

Ham Tosti

Ham, Swiss cheese, honey mustard and mayonnaise served hot on Sour Rye.
$7.50 a la carte       $9.50 sack lunch

Mediterranean Tosti

Havarti cheese, house made tomato relish, fresh basil and vinaigrette served hot on Calamata Olive.
$7.25 a la carte       $9.25 sack lunch

Kids

These sandwiches are built with kids appetites in mind: small, simple and tasty!

PB&J

Crunchy natural peanut butter and Glenmore Farms jam on wholegrain Campagnolo bread.
$3.95 a la carte       $5.95 sack lunch

Grilled Cheese

White Cheddar on Como.
$4.50 a la carte       $6.50 sack lunch

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Irish Soda Bread

We all have our weaknesses - an edible something that's so delicious, you can't resist. A good friend confessed to me recently that hers is Grand Central Bakery's Irish Soda Bread. Read more...

Sesame Currant Bread

Come try our new seasonal loaf! Semolina dough is mixed with tahini and currants, then rolled in sesame seeds and baked in the hearth oven.

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