Pastel de Limon

03.26.2010

Gordon told us Roselba was a great cook and he was right. My good friends, Jill, Claire and I had a hard time choosing between a chili relleno served with a rich red chili and a bright egg on top or a chicken braised in green sauce, both served with white rice and lemon agua fresca. I went for the chicken. I'm sure the long walk did its part to season that meal, but it really was yummy.

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Pastel de Limon

Gordon told us Roselba was a great cook and he was right.

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