January Baking

01.11.2010

The holidays are over, and with them the requisite baking projects - Bûche de noel, pumpkin and pecan pies, stollen, gingerbread. These are all excellent baked goods that I somehow can't get through November and December without making and/or eating - but seem out of place come January. And except for citrus, seasonal fruit is gone, too. This is the season to call upon your larder.

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portland

Potato Leek V

seattle

Creamy Southwestern Corn V
Split Pea and Sausage NV

Pastel de Limon

Gordon told us Roselba was a great cook and he was right.

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Yes, we have tomatoes!

Check out our seasonal menu featuring the best of these local beauties...

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