January Baking
01.11.2010
The holidays are over, and with them the requisite baking projects - Bûche de noel, pumpkin and pecan pies, stollen, gingerbread. These are all excellent baked goods that I somehow can't get through November and December without making and/or eating - but seem out of place come January. And except for citrus, seasonal fruit is gone, too. This is the season to call upon your larder.
Read more...portland
Potato Leek Vseattle
Creamy Southwestern Corn VSplit Pea and Sausage NV
Pastel de Limon
Gordon told us Roselba was a great cook and he was right.
Read more...Yes, we have tomatoes!
Check out our seasonal menu featuring the best of these local beauties...
