Not only do local products taste better, they're better for the environment. Whenever possible, Grand Central gives preference to local producers and distributors. We compost and recycle everything we can in our cafés and production areas. We purchase wind power and are constantly striving to reduce our fossil fuel footprint. Our employees are passionate bike and bus riders, walkers and alternative transportation enthusiasts.

portland

New England Clam Chowder NV

seattle

Clam Chowder NV
Indian Squash and Lentil V

The Joy of Prunes

I love prunes. I love prunes the way some people love chocolate.

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GCB Portland offers "Happy Hour" Baking Classes

Join Piper Davis, Grand Central Bakery co-owner and cookbook author for spring baking...

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