Grand Central Bakery - Artisan Baking - Cafe Cuisine - Bread Pastries Sandwiches Soups - Portland OR - Seattle WA

Media Coverage

March 2010
Edible Portland
The Rise of Local Sourcing

March 2010
Farm Forum
A Face Behind the Food

February 12, 2010
Serious Eats
Cook the Book: Grand Central Bakery Scones

February 11, 2010
Serious Eats
Cook the Book: Black Cherry and Raspberry Kuchen

February 10, 2010
Serious Eats
Cook the Book: Hazelnut Poppy Seed Cookies

February 9, 2010
Serious Eats
Cook the Book: Corn Pudding Recipe

February 8, 2010
Serious Eats
Cook the Book: Pan Pizza Recipe

January 28, 2010
The Seattle Times
Raising Dough for Haiti: generosity comes in small slices

January 22, 2010
StoveTop Readings
Recipes to Please All Your Valentines

January 1, 2010
The Food Lover's Guide to Portland
The Grand Central Baking Book: Chocolate Mint Sandwich Cookies

January 2010
The Agriculture Quarterly
FoodHub connects the spokes of Pacific Northwest Agriculture

December 2, 2009
The Oregonian
Zimbabwe Art for Sale at Bakery Locations

December 9, 2009
The Register Guard
Grand Central Makes Baking a Breeze

September 22, 2009
Sustainable Industries Journal
Local Flour Rises to the Occasion

September 21, 2009
9-21-09_Seattle Times
Northwest farmers band together to market their own flour

September 15, 2009
The Oregonian FoodDay
The Grand Central Baking Book

September 1, 2009
Sustainable Industry Journal
Grand Central transitions to sustainable flour supply

April 7, 2009
CakeSpy
The Secret Lives of Bakers

March 9, 2009
QSR Magazine
Living the Local Dream