Media Coverage
March 2010
Edible Portland
The Rise of Local Sourcing
March 2010
Farm Forum
A Face Behind the Food
February 12, 2010
Serious Eats
Cook the Book: Grand Central Bakery Scones
February 11, 2010
Serious Eats
Cook the Book: Black Cherry and Raspberry Kuchen
February 10, 2010
Serious Eats
Cook the Book: Hazelnut Poppy Seed Cookies
February 9, 2010
Serious Eats
Cook the Book: Corn Pudding Recipe
February 8, 2010
Serious Eats
Cook the Book: Pan Pizza Recipe
January 28, 2010
The Seattle Times
Raising Dough for Haiti: generosity comes in small slices
January 22, 2010
StoveTop Readings
Recipes to Please All Your Valentines
January 1, 2010
The Food Lover's Guide to Portland
The Grand Central Baking Book: Chocolate Mint Sandwich Cookies
January 2010
The Agriculture Quarterly
FoodHub connects the spokes of Pacific Northwest Agriculture
December 2, 2009
The Oregonian
Zimbabwe Art for Sale at Bakery Locations
December 9, 2009
The Register Guard
Grand Central Makes Baking a Breeze
September 22, 2009
Sustainable Industries Journal
Local Flour Rises to the Occasion
September 21, 2009
9-21-09_Seattle Times
Northwest farmers band together to market their own flour
September 15, 2009
The Oregonian FoodDay
The Grand Central Baking Book
September 1, 2009
Sustainable Industry Journal
Grand Central transitions to sustainable flour supply
April 7, 2009
CakeSpy
The Secret Lives of Bakers
March 9, 2009
QSR Magazine
Living the Local Dream
The Joy of Prunes
I love prunes. I love prunes the way some people love chocolate.
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