To serve our customers delicious, authentic food made from high-quality local and sustainable ingredients.
1 – Ingredients
Delicious food begins with great ingredients produced locally, sustainably and with consideration of environmental and human health. That means we featured produce grown on family farms in our region and only serve humanely raised meats that are 100% antibiotic-free from producers who meet our exacting standards. We bake everything from scratch using locally and regionally grown grains and real butter. At Grand Central we believe you can taste integrity.
2 – People
Delicious food and great service requires skilled and passionate employees. Our people are hired for their passion, paid a living wage and provided with health and retirement benefits. Great work is the result of a great work environment; our bakeries and kitchens are places where teamwork is celebrated, talent is recognized and hard work is rewarded.
3 – Customers
We know that our customers have choices. We celebrate their decision to purchase Grand Central products and their commitment to delicious, well-raised food. We pledge to honor their values with our pursuit of well-raised ingredients and to illuminate issues central to our shared concerns. We invite one and all into our welcoming, friendly spaces. We are proud to recognize that every time a customer purchases a Grand Central product, they are investing in a better food system.
We know we cannot thrive with out a thriving community. We partner with locally owned and operated businesses and support schools, community organizations and the broader sustainable food community in our region. Our purchasing power helps to grow a sustainable food system.
5 – Profit = Fuel
Profit is the fuel for our mission and creates good jobs with fair wages and benefits for our dedicated and skilled employees, a market for sustainable farmers in the Northwest, and support for our community partners.